Ingredients:
1 Cup Tuvar Dal Or Arhar Dal (Pigeon Pea Lentils)
1 Cup Potatoes
1 Cup Elephant Foot Yam
2 Tomato Chopped
1 Onion
½ Cup Broad Beans (Fava Beans, Lima Beans, Butter Beans)
3/4 Cup Ash Gourd
1 Plantain Raw Banana
Carrot Chopped
Snake Gourd
2 Lady Finger (Okra)
2 Drumsticks
3 Green Chillies
4-5 Curry Leaves
2 Teaspoon Kashmiri Red Chillies Powder
Fried Asafoetida
2 Teaspoon Coriander Powder
1/4 Teaspoon Fenugreek Seed Powder
1/4 Teaspoon Cumin Powder
1/2 teaspoon Turmeric Powder
1 Tablespoon Tamarind
Coriander Leaves (Optional)
Salt (As per Need)
Water (As per Need)
For Tempering For Sambar --
3 Tablespoon Oil
½ Teaspoon Mustard
1-2 Shallots Chopped
2 Red Chilli
4-5 Curry Leaves
